From My Heart:

I have learned to be content whatever the circumstances. I know what it is to be in need, and I know what it is to have plenty. I have learned the secret of being content in any and every situation, whether well fed or hungry, whether living in plenty or in want. I can do everything through Him who gives me strength. Phillippians 4:11-13



Tuesday, March 29, 2011

March 23, 2011

Wednesdays are becoming one of my favorite days of the week!  Our Heart Group meets here every week and we always have such wonderful food.  This week we had Mexican.  I made empanadas and I let Reed make one for himself.

I love these little hands!

My empanadas turned out pretty good.  I bought the dough in the freezer section at Publix.  The brand is GOYA and I got the recipe from Paula Deen (here).  I tried following the directions exactly and the filling seemed kind of bland to me.  So I added a can of RoTel tomatoes, drained.  Then before I BAKED the empanadas, I brushed melted butter on top and sprinkled them with Taco Seasoning.  The recipe says to fry them, but I baked mine at 350 for about 10 minutes. 
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